About Us
At Bhutan Biscuit and Gourmet, we believe that every bite should tell a story — a story of our people, our values, our culture, and our history. As Bhutan’s sole biscuit manufacturing company, we take pride in crafting products that are more than just snacks; they are a reflection of Bhutanese tradition, quality, and care. Bhutan Biscuit and Gourmet is Bhutan’s leading biscuit manufacturing company, committed to producing high-quality, delicious treats on a large scale. Located in Wangdue Phodrang, our state-of-the-art factory combines modern production techniques with strict quality standards to ensure every biscuit is fresh, flavorful, and made with care. At the heart of our company are our dedicated employees – skilled production teams, quality control experts, and support staff who work together to deliver excellence in every batch. Guided by our core values of quality, integrity, and customer satisfaction, we create biscuits that delight consumers across Bhutan.
Our Achievements
In a short span of time, Bhutan Biscuit and Gourmet has achieved what no other food manufacturer in Bhutan has before. We are proud recipients of both:
ISO Certification – An internationally recognized standard for quality management systems, reflecting our dedication to operational excellence, customer satisfaction, and continuous improvement.
FSL Certification – Granted by the Bhutan Food and Drug Authority (BFDA), this recognizes our adherence to the strictest food safety standards in the country, ensuring that our products are safe, hygienic, and reliable.
These certifications are not just awards, but proof of our unwavering commitment to producing food that meets both local expectations and international standards. They position us as a trusted leader in Bhutan’s food industry and a potential contender in the regional market.
ISO Certification – An internationally recognized standard for quality management systems, reflecting our dedication to operational excellence, customer satisfaction, and continuous improvement.
FSL Certification – Granted by the Bhutan Food and Drug Authority (BFDA), this recognizes our adherence to the strictest food safety standards in the country, ensuring that our products are safe, hygienic, and reliable.
These certifications are not just awards, but proof of our unwavering commitment to producing food that meets both local expectations and international standards. They position us as a trusted leader in Bhutan’s food industry and a potential contender in the regional market.
Our Vision
At Bhutan Biscuit and Gourmet, our vision is to become a symbol of Bhutanese pride, excellence, and authenticity in the food industry. We aspire to be the leading brand that not only delights every Bhutanese household but also introduces the flavors of Bhutan to the global community.
We see ourselves as more than biscuit and gourmet producers — we are ambassadors of Bhutanese tradition, culture, and values. Through our products, we aim to create a lasting impact on the food industry by combining sustainability, innovation, and cultural heritage
Our Purpose
Our purpose is deeply rooted in service — to our people, our customers, and our country. Bhutan Biscuit and Gourmet was created to provide Bhutan with a homegrown brand that stands tall among international competitors, proving that excellence can be achieved locally.
We exist to:
Provide families with wholesome, safe, and high-quality biscuits and gourmet products.
Support the local economy by creating jobs, nurturing talent, and promoting Bhutanese entrepreneurship.
Celebrate Bhutan’s culture by blending traditional values with modern practices in food production.
Bring happiness and nourishment into everyday life.
Ultimately, our purpose is not just about making biscuits — it is about building trust, inspiring pride, and uplifting the Bhutanese food industry as a whole.
Provide families with wholesome, safe, and high-quality biscuits and gourmet products.
Support the local economy by creating jobs, nurturing talent, and promoting Bhutanese entrepreneurship.
Celebrate Bhutan’s culture by blending traditional values with modern practices in food production.
Bring happiness and nourishment into everyday life.
Ultimately, our purpose is not just about making biscuits — it is about building trust, inspiring pride, and uplifting the Bhutanese food industry as a whole.
Quality & Innovation
Excellence is the foundation of our work. Every product is crafted using carefully selected ingredients, advanced technology, and stringent quality controls that meet international standards.
At the same time, we remain committed to innovation — introducing new flavors, refining recipes, and adopting sustainable practices in sourcing and packaging. By balancing tradition with creativity, we deliver products that are both timeless and forward-looking.
Leadership
Our people are our greatest strength. From production teams to quality control and management, every member contributes to the success of Bhutan Biscuit and Gourmet. We invest in continuous training, skill development, and leadership growth to ensure our team evolves with the company.
Our leadership culture is guided by accountability, integrity, and collaboration — values that reflect Bhutan’s spirit of unity and resilience. Together, we strive to build a brand that inspires trust, sets benchmarks in quality, and uplifts the Bhutanese food industry.
Looking Ahead
The journey of Bhutan Biscuit and Gourmet has only just begun. We envision a future where our products are not only found in every Bhutanese household but also make their mark across international shelves. We will continue to expand our product lines, experiment with new flavors, and adopt cutting-edge technology — while staying true to the Bhutanese spirit of authenticity, sustainability, and care. Our focus remains on building trust, delighting customers, and uplifting the Bhutanese food industry as a whole. With our people, our values, and our culture at the core, Bhutan Biscuit and Gourmet is more than a company — it is a movement to celebrate Bhutan’s heritage through food, one biscuit at a time.